Pastry Head Baker / Cake Decorator - Part TimeApply Job ID 495705BR Location Anaheim, California, United States Business Disney Parks & Resorts Brand Disneyland Resort Category Culinary Date posted 10/11/2017
Responsible for creating and designing specialty desserts and show pieces for weddings and banquet events.
- Creates and designs specialty desserts and show pieces
- Leads cake decorating for wedding and special events
- Presents and discusses specialty pastry/cake designs with Banquet Event Clients
- Creates complex formulations using innovative production techniques
- You must be at least 18 years of age to be considered for this role.
- Experience in culinary field/high volume bakery 2 years
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
- Completed culinary education program or equivalent Leadership experience
- Food Safety Certification or equivalent Bilingual preferred
Company OverviewAt Disney, we‘re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.
Additional InformationSCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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