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Culinary Jobs and Careers

The Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for guests from around the world. Here, you can use your skills in our fast-paced environment in areas that range from catering to fine dining to pastry to quick service. No matter your role, you'll help provide a magical experience for any dining occasion. Learn more about Disney’s Culinary Careers below.

Pastry Sous Chef

Job ID 392092BR Location Anaheim, California, United States Job Posting Company Disney Parks & Resorts Job Posting Area Disneyland Resort Category Disneyland Resort Date posted 04/17/2017
At Disney, we‘re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.

“We make magic.” That’s our motto at Walt Disney Parks and Resorts. And it permeates everything we do. At Disney, you’ll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!

The Pastry Sous Chef will lead a professional culinary team in a pastry and baking production facility. In this role you will provide leadership, development, support and motivation creating a positive environment that encourages ownership and accountability.

Responsibilities

  • May be responsible for batch cooking, a la carte or set menus, recipe development, volume and timing; and mobile delivery of foods. Interact with Guests and execute on dietary and allergy needs for Guests.
  • Monitor cooking techniques while managing day-to-day kitchen operations.
  • Expedite pastry kitchen flow and manage the preparation of food inventory pars.
  • Ensure operational compliance to WDP&R standards including food preparation, loss prevention and safety standards, as well as adherence to applicable state and local government health regulations.
  • Verify and record temperatures of perishable items and maintain C.H.E.F.S. / HACCP log.
  • Monitor product quality by tasting food, observing dining locations, events and functions and by regularly speaking with Cast and Guests.

Basic Qualifications

  • Minimum of five years of culinary experience or culinary degree with three years related experience.
  • Minimum of two years of culinary management experience or two years of Chef Assistant experience.
  • Understand and demonstrate fundamentals of pastry making to include breads and dough’s, catering desserts, wedding cakes and fondant work, showpieces, creative and innovative themed desserts for special events.
  • Computer savvy.
  • Demonstrated ability to work with a diverse Cast.
  • Demonstrated good organizational and time management skills.
  • Ability to work flexible schedule with variable shifts and days off in a rapid changing environment.

Preferred Qualifications

  • Demonstrate creativity
  • Demonstrate high energy level
  • Food Safety Certification

Required Education

  • Culinary degree or equivalent work experience.

Additional Information

©Disney is an equal opportunity employer. Drawing Creativity from Diversity.

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