Culinary Banquets - Pantry - Full Time

Job Summary:

Are you ready to use your culinary skills in an innovative and high-volume environment? Then apply today for our hourly Pantry role, where you will be a part of our Banquets team to create magic in every plate by collaborating in a dynamic environment that celebrates innovation and excellence!

Responsibilities:

• Responsible for ensuring food is cooked to proper standards
• Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures
• Prepares, measures, mixes, (follows recipes) and/or cooks basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
• Works with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
• Washes, slices, and peels vegetables and fruits
• Carves and slices deli meats and chesses
• Produces Garde Manger work for banquets and restaurants
• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
• Prepares sandwiches to individual order or on a production line basis
• Cooks, mixes, and seasons ingredients to make dressings, batters, fillings, and spreads
• Slices, bakes, broils, cooks, fries, and steams food items as required to complete assigned production

Basic Qualifications:

• You must be at least 18 years of age to be considered for this role
• Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
• Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production
• Culinary degree or equivalent experience required with less than 2-3 years of experience
• Proficient knife skills
• Proven knowledge of culinary techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills and ability to multitask
• Speed, accuracy, and efficiency are required
• Ability to work well under pressure and adapt to production requirements in a very fast paced team environment

Preferred Education:

• Culinary degree or culinary certificate

Additional Information:

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

The pay rate for this role in California is $25.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

About Disneyland Resort:

When Walt Disney opened Disneyland on July 17, 1955, he said he hoped it would be “a source of joy and inspiration to all the world.” Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500- acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. Through a combination of creativity, technology and innovation, the resort brings storytelling to new heights, and Disneyland Resort cast members play an integral part in bringing that Disney magic to life for thousands of guests every day.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: media networks, parks and resorts, studio entertainment, consumer products and interactive media. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with Walt Disney Parks and Resorts U.S., Inc., which is part of a business we call Disneyland Resort.

Walt Disney Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, religion, color, sex, sexual orientation, gender, gender identity, gender expression, national origin, ancestry, age, marital status, military or veteran status, medical condition, genetic information or disability, or any other basis prohibited by federal, state or local law. Disney champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.