Disneyland Resort Culinary Job Event - March 26, 2025
Apply Now Apply Later Job ID: 1263717BR Location: Anaheim, California, United States Business: Disneyland Resort Date posted: 03/04/2025Job Summary:
Artists, visionaries, storytellers – that’s the Signature Fine Dining & Central Bakery team at the Disneyland® Resort! With access to the best ingredients, our restaurants (Carthay Circle and Club 33) and Central Bakery set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. Under our Culinary Director, Chef Andrew Sutton, and Executive Pastry Chef, Jean-Marc Viallet, our Fine Dining restaurants and Central Bakery offer incredible growth opportunities to develop your skills as a professional chef, pastry chef, culinarian, and craftsman. If you are ready to use your culinary skills in an innovative and high-volume environment to create magic, then apply for one of our hourly roles today!The Disneyland® Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Job Event on Wednesday, March 26, 2025 from 9:00 AM - 2:00 PM. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos (if applicable). Please also bring a hard copy of your resume and pastry photos to the Job Event.
Roles may include:
Parks Culinary:
- Full Time Signature Fine Dining - Demi Chef
- Full Time Signature Fine Dining - Dinner Cook
- Part Time Pastry Line/Dinner Cook
Event Details:
When: Wednesday, March 26, 2025 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot 700 West Ball Road Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
- To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
- Attendance at the Job Event may take up to three hours to complete
- Appointments may not be guaranteed day of based on limited availability. Please schedule your appointment as soon as possible after applying.
- Appointments will be scheduled for qualified candidates. This event is focused on the above featured Signature Fine Dining Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply.
Basic Qualifications:
- You must be at least 18 years of age to be considered for a role
- Passion for Culinary and delighting our Guests with food
- At least 2 years experience in the culinary field (5 years for Fine Dining) with a focus on high volume production
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a mass volume environment
- Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
- Strong listening skills and ability to take direction
- Demonstrate a desire to provide excellent guest service and be part of a team
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Basic Qualifications for Fine Dining Roles:
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, deserts, and other foodstuffs for consumption in restaurants
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgement and experience
- Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
- Knife-skills
Basic Qualifications for Pastry Roles:
Experience making mousse, pate-a-choux, and French macarons
Additional Information:
SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonjobevent, jobevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, March26, March 26, Mar26, Mar 26
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
- The pay rate for this Signature Fine Dining Demi Chef role is $29.50 per hour
- The pay rate for this Signature Fine Dining Dinner Cook role is $27.50 per hour
- The pay rate for this Pastry Line/Dinner Cook role is $28.00
About Disneyland Resort:
When Walt Disney opened Disneyland on July 17, 1955, he said he hoped it would be “a source of joy and inspiration to all the world.” Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500- acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. Through a combination of creativity, technology and innovation, the resort brings storytelling to new heights, and Disneyland Resort cast members play an integral part in bringing that Disney magic to life for thousands of guests every day.
About The Walt Disney Company:
The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: media networks, parks and resorts, studio entertainment, consumer products and interactive media. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with Walt Disney Parks and Resorts U.S., Inc., which is part of a business we call Disneyland Resort.
Walt Disney Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, religion, color, sex, sexual orientation, gender, gender identity, gender expression, national origin, ancestry, age, marital status, military or veteran status, medical condition, genetic information or disability, or any other basis prohibited by federal, state or local law. Disney champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.
